Potato Cultivation in Egypt

🌱 Growing Seasons:

Egypt grows potatoes in three distinct seasons, making it one of the most important potato-producing countries in the region.

• Summer Season:

  • Planting Time: December to mid-January

  • Harvest: April to May

  • Mostly for local consumption

• Nili (Fall) Season:

  • Planting Time: August to early September

  • Harvest: November to December

  • Requires storage of seed potatoes from the previous harvest

• Winter (Export) Season:

  • Planting Time: Mid-January to February

  • Harvest: May to June

  • Mainly for export purposes (especially to the EU and Gulf countries)

🌾 Soil Requirements:

• Well-drained sandy loam or loamy soil

• Rich in organic matter

• pH between 5.5 and 6.5

• Avoid saline or compacted soils

💧 Irrigation:

• Regular and even watering is critical

• Avoid over-irrigation to prevent rot and fungal diseases

🛡️ Pest & Disease Management:

• Monitor for late blight, early blight, and aphids

• Use certified seed potatoes to reduce the risk of disease transmission

📦 Storage:

• Store in cool, dark, and well-ventilated areas

• Ideal temperature: 4–10°C for table potatoes